Bistro @ Jacka’s
Nestled in the heart of Melrose and proudly at home within Jacka Brothers Brewery, The Bistro @ Jacka’s offers the warmth of home in the region’s most unique and newest dining destination.
Led by Executive Chef Gürsu Mertel, The Bistro delivers full table service and a thoughtfully curated contemporary Australian set menu that celebrates the finest seasonal ingredients South Australia has to offer.
Designed to feel relaxed, intimate, and inviting, the space blends rustic charm with understated elegance. Step inside and feel instantly at home beside the fireplace, perfect for winter evenings; or enjoy the refreshing breeze and call of birds through the magnificent bifold windows - all while enjoying the sweeping views of the iconic Mt Remarkable.
The menu highlights honest flavours, regional produce, and the rich food and wine culture of the Southern Flinders, the ideal setting for long lunches, shared dinners, and memorable evenings with family and friends. Catering to all dietary requirements, The Bistro at Jacka’s is your next dining destination.
Bookings Essential
Because of the remote location and limited supply access, making reservations helps guarantee sufficient staffing and a wide selection of food options, ensuring the optimal experience during your visit to Jacka Brothers Brewery.
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Dinner served:
Thursday, Friday and Saturday from 5:30pmLunch served:
Sunday from 12pm.
Meet Gursu Mertel,
Executive Chef
With over 25 years of experience across luxury hotels, award-winning restaurants, breweries, and resorts throughout Australia, Asia, and the Middle East, Chef Gursu Mertel brings a wealth of knowledge, creativity, and leadership to every kitchen he leads.
Originally from Türkiye, his passion for food was shaped by family meals and traditional cooking from an early age. Throughout his career, he has developed a reputation for creating memorable dining experiences that balance classical techniques with modern innovation, always with a strong focus on quality ingredients and genuine hospitality.
A two-time 2 Chef Hat award recipient in Australia, Gursu is dedicated to mentoring teams, supporting local producers, and delivering food that tells a story while remaining approachable and memorable.
