Eat at Jacka Brothers

Jacka Brothers Brewery partners with two unique and amazing caterers, Nosh On Garden Goodies and Little Nibble Co.

Menus are posted via their Facebook pages and our Jacka Brothers Brewery Facebook and Instagram pages. Both caterers are happy to cater to all allergies and intolerances.

Bookings Encouraged

Because of the remote location and limited supply access, making reservations helps guarantee sufficient staffing and a wide selection of food options, ensuring the optimal experience during your visit to Jacka Brothers Brewery.

  • Monday
    Providore & Taphouse 11.00am - 5.00pm

    Tuesday
    Closed

    Wednesday
    Providore & Taphouse 11.00am - 5.00pm

    Thursday
    Providore & Taphouse 11.00am - 5.00pm

    Friday
    Providore & Taphouse 11.00am - Late
    Lunch served 11.00am - 2.30pm
    Dinner served 5.00pm - 7.30pm

    Saturday
    Providore & Taphouse 11.00am - Late
    Lunch served 11.00am - 2.30pm
    Dinner served 5.00pm - 7.30pm

    Sunday
    Providore & Taphouse 11.00am - 5.00pm
    Lunch served 11.00am - 2.30pm

    Open April, July and October school holidays.

 

Little Nibble Co.

Little Nibble Co. is a family run food business who are always experimenting with their menu to bring you the very best food options. They offer food influenced by the flavours of Brazil, Mexico, Greece and more! Little Nibble are happy to cater to all allergy and intolerances. Their menu is fresh and exciting and varies depending on the availability of seasonal produce (meats, vegetables & fruits). Menu items range from baked potatoes, wood fired corn ribs, pork belly taco with pineapple salsa, homemade Ukranian Varenyky and a variety of scrumptious burgers. Cooking is primarily done in the Wood oven and on the unique Mid North Grill (Weather permitting). To keep up to date, check out their Facebook page.

Maddie & James, Little Nibble Co

Nosh On Garden Goodies

Nosh On Garden Goodies specialise in wood oven pizzas. They love creating delicious food from the ‘Epic Wood Oven’ with funky artisan pizza being their specialty. Slow-fermented dough, hand stretching and hot coals give each pizza love and character that you can taste! Menus are created depending on the seasons, weather and availability. To keep up to date, check out their Facebook page here.

Dale & Nicole, Nosh On Garden Goodies